CAB Beef Fillet Tenderloin, whipped potato, daily vegetables, drawn butter & red wine demi glaceġ4oz Sliced Rib Eye, Fried Calamari, Double grilled shrimps to perfection and served with mushroom truffle risotto, green beans, drawn butter & red wine demi glace, marinara sauceĮnjoy a mouthwatering Chef Ron inspired tasting menu consisting of Soup Salad, Fish, Meat & Dessert Courses. White truffle & callaloo spinach orzo pasta, light penfolds port wine jus Marinated in dijon mustard & parsley gremolata grilled & served with a
Kangaroo sausage, speck bacon, jerked chicken, crocodile & pork tenderloinĬaramelized onions, sautéed peppers, wild mushrooms risotto & creamy peppercorn sauceĦoz Beef Filet wrapped in double smoked bacon served with creamy garlic mashed potato or wild mushroom risotto, green french beans and red wine demi glaze sauce Grilled spiny lobster tail, whole king prawn & scallop, ceviche, snow crab claws, fried calamari, grilled barramundi, trio dipping sauces & citrus wedgesĪll Meat Angus Rib Eye served with truffle potato wedges, green beans cabernet demi glaze with crispy onion ringsĪ meat lover’s combination of CAB Rib Eye Beef, lamb cutlet Tukka Catch $28 (add 3 grilled prawns $5)Ĭayman’s fisherman’s catch of the day served with special daily sauce, vegetables, burnt lemon & your choice of whipped mash potato, coconut basmati rice or callaloo & green pea parmesan risotto Tomato base with basil & mozzarella cheese Grilled vegetables, spanish onions, spinach & mozzarella cheese Spring onions, avocado and mango papaya chutney Pepperoni, chicken, smoked bacon, chorizo sausage & mozzarella cheese Tiger Prawns with sweet peppers, burnt lemon & thai curry sauce (Cut and served on a Mahogany hard wood plank) Ground vegan mince on romaine, twin cheese, pico de gallo, sour cream, crispy hard shell flour tortilla Vegetarian Plant Mince Tacos 2 – $12 or 3 – $17 Pan Fried on Crispy Greens, chipolato mayo & fried tortilla chips Panko crumbed with peanut sauce, honey yogurt & sesame trioīlackened Mahi Mahi Tacos 2 – $12 or 3 – $17 Sour cream in a crispy hard shell flour tortilla It’s a Classic! Spiced ground beef, lettuce, twin cheese, pico de gallo Ultimate crunchy taco! Served with sweet chili & lightly spiced mango chutney sauce Served with guacamole, pickled Spanish onions, cilantro & chimichurri sauce
Pulled Pork or Chicken Tacos 2 – $12 or 3 – $17 Plant based ground mince patty with swiss cheese, tomato, onion, lettuce and our home made tomato ketchup sauce. Grilled crispy with twin onions pickled and fried, citrus BBQ sauce With caramelized bermuda onions, lettuce, tomato and cilantro yogurt raita served with your choice of fries or tukka salad The straight-up version! CAB beef patty with grilled mozzarella cheese, tomato, onion, lettuce and our home made tomato ketchup sauce served with your choice of fries or tukka saladĬhar grilled and plum glazed with tomato, onion, lettuce and our homemade tomato ketchup sauce served with your choice of fries or tukka salad This classic comes with an all CAB beef patty, crispy bacon, swiss cheese, grilled pineapple, fried egg, sliced beetroot, lettuce, homemade tomato sauce constructed to perfection with your very own little piece of Australia served with your choice of fries or tukka salad (All served on locally made toasted Brioche Buns)
Eximo for turf cracked#
Vine-ripened tomatoes with fresh mozzarella & home grown basil, extra virgin olive oil, aged balsamic vinegar & cracked black pepper Romaine leaves, aged reggiano parmesan, bagel croutons & cream garlic dressing. Lobster, Prawns, Mussels, Crab, Mahi Mahi, Salmon & Squid all poached in a perfect creamy potato pepper pot soupĬrisp mixed greens & shaved cabbage with diced roma tomato, dried cranberries, crispy tortilla strips, avocado, grated cheese & citrus dressing Large crispy tiger prawns with sweet chili sauce & mango chutneyįinished with cognac, crème fraiche and lobster medallions Mini golden rolls with sweet chili sauce & lime mango mayoĬaybrew beer battered with scotch bonnet remoulade & sweet chili dipįried or sautéed with passion fruit mayo & spiced marinara sauce Wrapped with serrano ham, pan seared atop a wasabi mash & mango salad
Prepared daily, fresh from sea with twin tukka chipsįresh local yellow fin tuna with wasabi mayo, wakami Lightly peppered kangaroo sausage with BBQ kangaroo fillet satays Double shrimp skewer, battered fish, calamari & fish cevicheįrench fries, dipping sauces and burnt lemonĬreamy lobster bisque poured over crispy french fries, grilled with mozzarella cheese & lots of lobster chunksīreaded & golden fried with lemon caper tartar & siracha mayo
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